The UC Davis Medical Center Dietetic Internship is a full-time, 50-week program with a Clinical Nutrition within a Specialized Academic Health System concentration. The program is accredited for a maximum of six interns per year, and a total of 70 interns have completed the internship since its inception in 2003. The dietetic internship is managed by the Department of Food and Nutrition Services, which is housed within the Professional, Safety and Hospitality Services Division of UC Davis Medical Center.